Monday, September 1, 2014
Do I worry about boredom? NOPE. I've got theme nights and a plan to replace key meals each month to keep things 'interesting'. I can't begin to tell you how excited I am about this!
Without further blabbing, here it is. I've noted the month's themes too so you can see just how clever I am! My recipe for the Crunchy Chicken is at the bottom of the post.
Monday (Macaroni Monday's): Crunchy Chicken with garden potatoes, carrots & corn
Tuesday (Try It Tuesday's): Mexican Unstuffed Pepper Casserole
Wednesday (It looked Pinteresting): Chili's Monterey Chicken with rice
Thursday (Quick & Easy) Perogies and sausage
Friday (Finger Food Friday): Clubhouse sandwiches and Macaroni Salad
Saturday (Sandwich Saturday's): Smokies and leftover Macaroni Salad
Sunday (Simple Sunday's): Eggs and toast
Linking up to the Org Junkie's Menu Plan Monday! Have a great week - back to school plus we're heading out camping next weekend so it's going to be a wonderful week!
PS Here is the recipe for my crunchy chicken. I kind of created this and my first run was TOO salty so I expect I'll play with it and seriously reduce the amount of season salt!
3 or 4 chicken breasts
3 cups corn flake cereal
1 tsp season salt (originally, I used two)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp oregano
1/4 tsp pepper
~place all in a large zippered bag. Roll and crush with a rolling pin.
1/2 cup mayonaise
2 tbsp water
~place in a bowl and stir to combine
1/2 to 3/4 Flour
sprinkle of: pepper, table salt, basil
~place flour and spices in a shallow plate and stir.
1 tsp water
~combine egg and water in a bow and beat to combine
1. Wash & dry chicken.
2. Dip chicken piece in egg and water, then dredge in flour mixture.
3. Dip again in mayo mixture and dredge well in corn flake mixture.
4. Place on parchment paper and bake at 400F preheated oven for 35 minutes (or until cooked through).