Sunday, July 10, 2011
Menu Plan Monday - A Week to Celebrate!
It's another Sunday night and I'm just relaxing and watching a piece on a local cable show about the historic homes in my City... Remember this house? Well, we've just learned that we may have been able to get funding to help restore it... Oh well! We're making some great changes to our boring, early 80's bungalow!
Did you catch my recipe review? I've got a new series of recipes on tap this week that I'll post a review on next Sunday!
This week, I'll be celebrating my birthday and the boys are ordering in dinner for me (yum)! We've also been celebrating this weekend as not only are we making headway in our renovation project but I've been offered a new position at work! And the party will continue next weekend as we will be hosting my mother-in-law and our good friend for a joint birthday celebration (our friend's birthday is Tuesday and mine is Wednesday)! What's on your menu this week? Have you checked out everything playing a long with Laura from the Organizing Junkie? Thanks for stopping by - see you again next week!
July 11 to July 17
Monday: Cajun Chicken Caesar Pita Wraps
Tuesday: Gramma's Homemade Macaroni & Cheese
Wednesday: My Birthday! The boys are ordering in Chinese for me!
Thursday: Grilled Cheese Sandwiches and Spinach Salad
Friday: Nuggets & Fries
Saturday: A Taste of Thailand featuring Thai Cabbage Salad, Thai Satays, steamed rice, Thai Iced Tea with mango ice cream for dessert!
Sunday: Hamburgers and chips
Note: Underlined menu items have the recipes posted below.
5 cups baby spinach, torn to bite size pieces
4 large white mushrooms, sliced
2 to 4 hard boiled eggs, diced
4 strips bacon, cooked crisp and crumbled
4 tbsp vinegar
2 tsp sugar
1 tsp mustard
1/2 tsp garlic powder
Mix well - until sugar is dissolved
Mix salad ingredients well - tossing with 2 to 4 tsp of Olive Oil. Coat with dressing and toss again.