Menu Plan Monday - May 13 - 19, 2013

I kind of fell off the (planning) wagon, but only in bloggity blog land. I've actually got my menu planned through to the beginning of June. Having had surgery a week ago tomorrow, I wanted to be PREPARED. Being prepared, in my world, meant planning a menu and having food in the freezer. I had no idea how long I'd be in the hospital (was told 3 days but with Back Surgery #1 in 2003, I was told three and stayed eight) and I also didn't know what kind of shape I would be in (last surgery, due to complications, I was kind of a mess and after a few days at home, alone, I was shipped off to the (best) step Mom in the world (oh, my Dad was there too)) to recover because I couldn't be 'alone' (because I was a medical mess).

This time, I breezed in and out of the hospital (29.5 hours from the time I checked in until I checked out -  to say I was determined to get the H E double hockey sticks out of the hospital would be an understatement - I would have moved mountains to get OUT of there) and I am doing considerably better than the last time around (not having a staph infection will likely improve anyone's recovery) but knowing I have to put no thought into instructing the world's most awesome husband into preparing meals makes life better.

This week we have a few freezer meals and a few "simple to cook" foods (save for the weekend - it's the first Long Weekend of the summer and I'm living large). I'm also having issues swallowing (a side effect of the operation) so some of my meals will be replaced with soup - namely anything that can't be chewed with my neck brace on.

Monday: Beef Stroganoff with egg noodles (freezer)

Tuesday: Scrambled Eggs & toast

Wednesday: White Chicken Enchilada with Green Chili Sauce  (freezer - enchiladas only)

Thursday: (I forget - side effect of getting old)

Friday: Shepherd's Pie (freezer)

Saturday: (I forget - side effect of neural inhibitors)
Sunday: BBQ Steak and Gramma's Potato Salad

Sharing my meal planning awesomeness with the Org Junkie's Menu Plan Monday and Erin Branscom's Menu Monday and the world (or at least the 78 readers who usually frequent my menu - J.W. and L.P. - thanks for using all the computers in the shop to make me feel like people read me). :)