Sunday, August 8, 2010
Another 'quick' Sunday night post before I head off to bed. I start each week with intentions of publishing my other blog musings but I seem to run out of week before I get around to it! Perhaps I need to do some research about time management...
We attended a surprise birthday party Saturday night for our neighbour so I bumped the menu around - I was going to do the "Frog's BBQ Chicken" tonight but after a very lazy Sunday playing a make-shift round of "Mini Golf" in our basement with TroubleMaker, we opted for fish sticks and KD!
I'm so proud of our wee little vegetable garden! After some very long hours pulling weeds, it looks like we're going to have some yummy harvests afterall! We had a pick of peas and green beans (and a few carrots) last week and this week I'm going to dig up a hill of potatoes and see what's growing under there! I've got tons of dill growing (it grows like a like a weed everywhere in our neighbourhood) so I'm hoping I find a nice bunch of potatoes to smother with butter and dill!
Here is our week at a glance!
August 9 to August 15
Monday BBQ Chicken & new potatoes & fresh garden veggies
Tuesday Pork Chops & fried rice
Wednesday Spaghetti & meat sauce
Thursday Egg salad sandwiches & tossed salad
Friday Chicken Nuggets & fries
Saturday Homemade Pizza Night!
Sunday BBQ Meatloaf & BBQ Vegetable Medley
Still working on the lunch menus!
Cereal, toast, bagels, muffins, bacon & eggs!
Hope you have a great week and check out more Menu Plan Monday cooking and meal planning ideas over at Org Junkie!
Yummy Pork Chops
Credit to my Mom for this recipe... I've tried created my own breaded chop recipe but all were met with lukewarm reception from my Husband - Mom made us this last time we were at my Mom's and he loved them!>
1 pkg Onion Soup Mix
1/2 cup fine bread crumbs
Combine onions soup & bread crumbs, add additional seasonings as desired. Beat eggs til frothy, dip chops in eggs and dredge well in coating mix. Bake 40 to 50 minutes at 375.