This past weekend (as part of our Valentine's Day dinner) I made one of my husband's favourite desserts... Something he's named "Cloud Pie"! It is a decadent, creamy and chocolaty flavour experience that we all adore!
It is very simple and so tasty! Enjoy, enjoy, enjoy!
Cloud Pie
1-8oz package cream cheese
1 package instant chocolate pudding
1-1/2 cups milk
1 chocolate graham pie crust
Cool whip topping
Soften cream cheese in microwave. Add pudding powder and milk. Use a hand blender to mix. When nearly combined, 3 or 4 heaping tablespoons of cool whip. Blend well for 2 or 3 minutes.
Pour into pie shell. Decorate the top with Cool whip and drizzle with melted chocolate, if desired. Refridgerate two to three hours before serving.
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