Monday, February 18, 2013

Menu Plan Monday - Feb 17 to Feb 22, 2013

*yawn* Long Weekend Monday's are the best! Lazy day with extra family time is very much appreciated! Just an interesting FYI, it was 12 years ago today that I slipped off the back of our truck and injured my back - two and a half years later, I had my spine fused. Not sure why I just remembered that, but there you go!

This week, my super, most awesome friend has a birthday... I'm going into to work to go for lunch with her (and our office mates). Happy Birthday, Miss J!

Saturday: dinner out (again - we had tickets to see the Northern Pikes - unbelievable, most awesome concert)
Sunday: Fries and chicken nuggets
Monday: Belated V-Day "order in" dinner night
Tuesday: Asian Beef w/ noodles
Wednesday: Chicken Caesar Wraps
Thursday: Tacos
Friday: Perogies and Lazy Cabbage rolls (if I can find a recipe)

What's on your menu? Why not share it with the Org Junkie's Menu Plan Monday or with Erin Branscom's Menu Monday?

Thanks for stopping by!

Sunday, February 10, 2013

Menu Plan Monday: Feb 9 - 15

Another week, another menu! I've been doing well with keeping on track with my menu planning; and typically, I've been done planning EARLY enough to catch special shopping days, use coupons and keep on track with my goal to incorporate more vegetables to our diet.

I've got another MRI on Wednesday night so I may hold off the Bourbon street chicken and opt for something fast. I can't make it a KD and fish stick night as that what Troublemaker and my mother in law had on Saturday night when she babysat for us!

Saturday: Date Night
Sunday: Burger Bar
Monday: Penne with Spinach and Feta
Tuesday: Pancake Tuesday
Wednesday: Bourbon Street Chicken with steamed rice and stir fried vegetables
Thursday: Asian Beef and Noodles
Friday: Wings and fritters

What's on your menu this week? Want inspiration? Check out the Org Junkie Menu Plan Monday or Erin Branscom's Menu Monday for some delicious, frugal and inspiring ideas!

Thank you for checking me out! Let me know where you're at as I'd love to pop over and pay you a visit too!

Sunday, February 3, 2013

Menu Plan Monday - February 2 to 8

I have done it. I have obtained the "thing" I've been questing to achieve for years.

I perfected my Fettuccine Alfredo recipe. Perfected, I tell you, per-fec-ted! I think the secret was a small clove of garlic minced into the melting butter and tossing the noodles with olive oil before adding the sauce. Nirvana in my mouth. *sigh* Sorry, I've been trying a really long time to get the sauce perfected and I'm so glad I did!

Okay, I'm done raving about my Alfredo sauce so onto this week's menu...

Saturday Order dinner in
Sunday Sloppy Joes with veggies and dip
Monday Minestrone Soup, Soft Breadsticks and leftover pasta
Tuesday Chicken Salad Sandwiches
Wednesday Dash's Donairs
Thursday Schwartzie's Hash Browns and Baby Backy Ribs (slow cooker)
Friday Tortellini with Salmon Ricotta sauce

Minestrone Soup
8 cups water
4 tbsp beef or vegetarian bouillon
14 oz can tomato sauce
1 cup carrots, sliced
1 cup celery, sliced
1/2 cup onion, diced
14oz can kidney beans or three bean chili beans
2 cups green beans

1 cup pasta
1.5 tsp salt
1/2 tsp pepper

1. Saute onions and celery, when tender, add stock, tomatoes and carrots. Simmer about 20 minutes (or until carrots are nearly done). Add beans, return to a boil and cook until green beans are tender.
2. Add pasta, salt and pepper. Cook until pasta is done.

I make a hybrid of this recipe combined with bits and pieces of the copycat Olive Garden's Minestrone Soup  recipe.To the above recipe, I add all kinds of veggies (spinach, zucchini, diced tomatoes (canned - reduced the amount of water by the same amount as the can of tomatoes), snap peas). I've also been known to reduce the water and add more tomato sauce as I like it thick and saucy.

Chicken Salad Sandwiches
2 or 3 chicken breasts, seasoned and pan fried
1/4 cup Miracle whip
1/2 red pepper, diced
1-2 green onions, chopped

Dice the chicken (once cooked) and add Miracle whip and diced veggies. Blend well and chill (if desired). Butter bread and add Chicken salad. Yield 6 to 8 generously filled sandwiches.

Sharing with the Organizing Junkie's Menu Plan Monday and with Erin Branscom's Menu Monday. Enjoy and have a great week!

Saturday, January 26, 2013

Menu Plan Monday - January 26 - Feb 1, 2013

Not sure if I mentioned it last week, but I was looking for meal plannings apps for my IPhone and IPad. I found one called "Meal Board". It had good reviews but like with many things, reviews are subjective and not always indicative of a quality product.

Although there are built in recipes, they are limited in selection, however you are able to sync to various online recipe sites to add more. There is also the option to build your own recipes; adding detailed recipe information helps to build the grocery list for your menus. It also allows for a pantry inventory which was one of the biggest selling features for me. If you use the grocery list builder and the inventory feature, it works off one another to increase and decrease your inventory. The app does transfer from phone to pad (I've purchased a couple apps that only allow for partial versions on the device not used for the purchase) however there isn't an export feature. Menus and grocery lists can be emailed but this will not update the inventory if you do not "check" off the grocery list items on the device. There is also an option to print out your monthly (or weekly) menu plan.

I haven't also been able to sync my phone and my ipad so I have (so far) manually entered the menus on each device. I'm sure this can be done (as there is a 'sync with cloud' option but it keeps telling me I don't have an account) and when I figure it out, I'll let you know.

Saturday: Nachos
Sunday: Pizza (my brother and his family may be coming for dinner)
Monday: Spaghetti and meatballs
Tuesday: Chicken Fajitas
Wednesday: Bacon, Eggs and tatertots
Thursday: Fettuccine Alfredo
 Friday: Easy Hot wings, Coyote fritters and veggies and dip

Sharing the menu with:
Org Junkie's Menu Plan Monday
Erin Branscom's Menu Monday

Thanks for checking out my menu and seeing what's for dinner at our house!



Fettuccine Alfredo
1/2 cup butter
1/2 cup heavy cream
1/2 tsp salt
3/4 cup FRESH Parmesan cheese (grated or shredded)

In a medium saucepan, melt butter slowly, add cream as butter begins to melt. Once melted, add salt (to taste) and grated cheese. Continuing stirring mixture until cheese melts. Add a few grains of pepper. Serve over hot, drained fettuccine.



Thursday, January 24, 2013

The Organizing Revolution: Week Four - Family Room!

I had it in my calendar; all ready and set to organize my son's play area. It is a small space that is between the design studio and my husband's office. We finally finished the hand-me-down shelving unit (you can see the base of it here) and it just needed a few more door handles and it is already populated with toys.

Given my recent health challenges, I decided against completing the toys this week. I'm sad but happy that I'm not exhausted, sore and regretting doing something I knew would be too much for me to handle.

Instead I decided to show the "media" area in our family room. The rest of the room is furniture and with a minimal amount of horizontal surfaces, it remains clutter free (assuming TroubleMaker picks up all his toys before bed - hence the Hot Wheels race track in these pictures).

When I met my husband, he had over 1000 records stored in his basement... He also had 500+ compact discs. In the 14 years we've been together, that number has grown dangerously close to 1000. Thankfully, he sold the records years ago, although in retrospect, I would have loved to keep some of his favourites to use as art.

None the less, I needed to devise a storage solution for all those CD's! We needed to minimize the amount of floor space used so my decision was to use vertical space and employ glass fronted units to create a lighter environment. Our family room is in our basement and is windowless (as you may be able to tell from the photos). They are all alphabetized and cataloged . It makes finding what you want a snap and having the inventory is purposeful for insurance purposes and so I can find out what my husband doesn't have when his birthday or Christmas rolls around!

As for our television and support equipment (DVD player, cable box), I wanted it up off the floor and wall mount was the only option when we (finally) upgraded to a flat panel unit.

I also wanted to create some "display" shelving to allow for a small number of the CD's to be out in the open. Being music is a huge part of our lives, I wanted to use the media wall as a focal point and centre piece to the space.




The music area was also relocated last week to accommodate our new exercise equipment. The storage bench (extra toy storage) doubles as the piano bench. The dog and cat toys have a place out in the open again in a specially decorated basket Brennan made at bible school two summers ago.

All our media is tidy, stored behind glass and works as a design feature in the space. When guests enter the room, they are always amazed and impressed by our huge music collection and the wall mounted TV! Having a storage solution that works is one of the keys to the room's organizational success! Thanks for stopping by and checking out our family room organization!









Ask Anna

Sunday, January 20, 2013

Menu Plan Monday - January 19-25

Hello and welcome back... I'm climbing back on board the meal planning bandwagon as I know (as I've experienced this before) that NOT meal planning leaves my house in chaos!

Saturday: Taco Salad (finally used these that I bought last year - great results!)
Sunday: At my MIL's    
Monday: Chicken nuggets and fries
Tuesday Sweet and Sour Pork stir fry (serve with plain rice)
Wednesday: Spinach Lasagna Roll-Ups  
Thursday: Beef Stew
Friday: Chicken Caesar Wraps

I have to admit that I bought the taco salad pans thinking they were a great idea... When I actually got the pans, I thought "What a waste of $20" (I'm Canadian, everything costs more here). I did use them for our dinner Saturday and was pleasantly surprised. I had to drape our tortillas on the OUTSIDE of the pan and then inverted them on a tea cup (I wanted them big, putting them inside would have resulted in tiny little bowls). I dipped the 10" tortillas in a  mix of olive oil, water and a dash of salt before putting them on the pans. I baked for 15 minutes at about 375F.  I have made them before by draping them over an clean tin can and it worked well too.

I'm also going to trying a new app for meal planning... Meal Board - it is apparently a menu planner, pantry inventory system and grocery list generator all in one. I have high hopes - it's not an expensive app but I'm a little dubious of such things. My husband's "day job" is as a programmer and although he and I have spoken numerous times about him designing me a program like that, it's time consuming and a lot of work (for him) - probably around 120 hours so since his charge out rate is much higher than the $3 for the app, I'll give it a go! I'll let you know what I think in a future MPM post.

Linking up with the Org Junkie! Happy meal planning and thank you for dropping in.

Monday, January 14, 2013

Organizing Revolution: Week Three - Closets!

This week for the challenge, we were assigned the daunting task of organizing a closet. Daunting? Maybe not... But I did have a closet that has not been touched since we moved in 8.5 years ago - save for opening the doors to stuff more junk in!

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Spare bedrooms closet

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Top right side

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Top left side
I have to admit I was a bit surprised at what I found when I  tackled this closet. Of course I knew I hadn't looked after this room much since we moved in; honestly, I thought it would be an easy, tackle quickly kind of project. Although it, in reality, didn't take me long, I was a bit surprised at all the stuff I found in the closet.


There were more things, of course, but just yesterday I was looking for Camilla - not because I wanted her per se, but because I wanted the chef's hat that I wore as part of the costume. Ta da! What good luck! The dino pans are from the awesome idea I had to let seven children (aged 3 to 9) do a dinosaur dig in my living room. It was awesome (seriously, all the kids were so nervous about it, only my own tossed sand around the place)!

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The dresser was repurposed for our son's dresser (his broke) and I got rid of tons of stuff! Including all the crap I'd been hanging onto since leaving my job in 2010! TroubleMaker has his chef's hat, Camilla will be reunited with Gonzo and I'm going to sell the portable fridge in our garage sale this spring.

I've also cleared up a whole closet so my husband has more storage for his photography equipment - so everyone's happy! Thanks for reading and sharing in my organizing journey!

Ask Anna

Don't forgot to go vote for your favourite! Voting starts Friday - mine is listed under "Brennan's Mom (Barefoot Deliberations)!  
























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