Sunday, February 27, 2011

MPM # 43

Photobucket Spinach Lasagne Rollups

Another week is wrapping up, as is the month. I had the good fortune to be able to plan my monthly menu at leisure over the past couple of days. I'm very glad March's menus are wrapped up - and without a blank day! I'm going to run a report on our budget for groceries to see how our month added up with the careful planning and scheduled grocery shops.

This weekend, we had my parents over for dinner. I went a little overboard but I was worried that we didn't/wouldn't have enough a food. We had my Easy Hot wings, coyote fritters plus I did a honey garlic wing and some BBQ pork short ribs in the crockpot. We had potato skins (oh my goodness, were they every good - nothing beats homemade skins) and a veggie plate with dip. Then we had strawberry shortcake for dessert. It was a fabulous night and we had a great visit!

My husband's contract is wrapping up so I'm back to planning some lunches. Breakfasts are old hat now to my husband and son - especially since TroubleMaker has discovered cereal!

This week is looking tasty with our favourite Mushroom and Chicken Linguine - fresh pasta was on sale so instead of the dried I use generally, we get to try it with fresh! Here is our plan for the week - what's on tap at your house? Want some more great ideas? Check out the Menu Plan Monday over at the Organizing Junkie's place!

February 28 to March 6

Monday All in one pork chop bake
Tuesday Chicken and Mushroom Linguine
Wednesday Grilled Cheese and soup
Thursday Sloppy Joes
Friday Chicken Nuggets and fries
Saturday take out after the birthday party
Sunday Crock pot Swiss steak

Friday, February 25, 2011

52 Weeks of Organizing: Week 8 (The Roadblock)

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Roadblocks. I think they are something we all run into or create for ourselves. And this was my week to run smack dab, face first into a big roadblock...

The Roadblock of Me

Anyone who knows me and likely anyone who has read this blog could tell you that I have great plans, great desires and great intentions. I try - I really do - give my all to something but a good majority of time something gets in my way or crosses my path and I stop or get distracted or I give up. Sometimes, I think I wrote the book on excuses - but perhaps I'm being too hard on myself - this happens to everyone, right? (Agree - for my sanity, please agree) ;-)

The past couple of weeks I've really struggled with my organizing. It isn't that I don't like the results - I do. I like going to my Cupboard of Doom and feeling successful and accomplished. I don't mind taking the time to neatly fold my sweaters after work and placing them back (in order of the picture, even) on my closet shelf. We've all taken care to make sure we keep TroubleMaker's dresser organized.

I like being organized. But it just seems too hard. I know I can break it down into small stuff and just do little chunks but ugh. I don't know - I like doing it, I like the planning and the organizing but it is hard, daunting, overwhelming and I just feel like I won't keep up. So, when this happens, I stop.

But not now. Not this time. I want to succeed, I want to be able to find what I need when I need it and I want to be proud of my home and of the work I've done (and keep doing). So I need to just take stock of the accomplishments I've made and just keep taking it one small step at a time, one success at a time.

It may be a 52 Week project - that's just one project per week. And the big projects I have on my list don't have to be done all at once (if you look here, you'll see my one of my biggest organizing tasks yet to come - and trust me, my husband was very kind when he took those pictures). I can't let the big scary stuff stop me - I'll just have to break it down into chunks or pieces I can deal with.

So today, I did the project I planned on Thursday night and it took no time at all. I made a trip to the local dollar store this morning and it was container-pulooza. I was in HEAVEN - who knew the basket isle of that store could bring me so much joy for so little money!

Here is the task that got me past the roadblock today - the bathroom vanity. And oddly enough, with all the stuff I tossed out and the things I neatly organized, the thing looks HUGE!

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Photobucket Basket-ee Goodness!

For more inspiration and roadblock breaking goodness, check out all of the great people participating in the Org Junkie's 52 Week Organizing Project!

Thursday, February 24, 2011

Recipe Swap Thursday: Spinach Lasagne Rollups

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Spinach Lasagne Rollups

My menu plan had "Lasagne" on the menu for February 21 (a statutory holiday where I live). Sunday night as I looked at the plan I realized I did not want heavy, overfilling lasagne. I wanted light and tasty and creamy. So I searched around for a while and decided to try these Creamy Lasagne Rolls. But looking at the recipe, it just looked blah and somewhat unappealing to me. But, I did decide I liked the idea of lasagne rolled up with a savory filling and a cream sauce... But what kind of cream sauce? I knew my Alfredo would be too heavy. I thought about adapting my sauce from the Mushroom Linguine recipe I use. But part of what makes that recipe so tasty is the ton of mushrooms and sauteed onions.

So I went back to basics and started thinking about the tried and true white sauce recipe I use from my grandmother's 1958 Edition of the Five Roses Flour Cookbook. This is a staple recipe in my kitchen and I use it as a basis for many dishes. So if I added some different seasonings, thinned it a bit more, it might just make a good pasta sauce. So, I set to work.

Roll Ups
12 lasagne noodles, par-boiled
1 cup Ricotta cheese
1.5 cups shredded mozzarella
1/2 cup shredded Parmesan
1 package chopped spinach, drained and squeezed of water
1/2 orange pepper, finely diced
2 green onions, chopped
1/4 tsp salt
1/4 tsp pepper
1 tsp minced garlic
1 egg

-Par boil lasagne noodles until firm but pliable (you'll need to fill and roll them up but too soft will cause them to tear)
-In a mixing bowl, combine all remaining ingredients until well blended. Reserve half cup of mozzarella cheese.
-Beginning filling noodles. Pat noodles dry and spread a nice layer of filling over the entire length of the noodle. Roll carefully and lay seam side down in a large casserole dish (I believe I used a 2 qt Corning Ware dish)
-Continue until all the filling and noodles are used.
-Set dish aside and make sauce.

Sauce
3 tbsp butter or margarine
3 tbsp flour
3/4 tsp salt
1/4 tsp pepper
3 cups milk
1/4 cup dried basil or 1/2 cup fresh
1/2 cup shredded Parmesan cheese

-Put margarine and flour in a saucepan. Heat over medium heat until butter is melted. Stir constantly for two minutes. Ensure the butter/flour mixture DOES NOT brown
-Add salt and pepper, stir well.
-Pour milk in slowly, stirring to combine and to prevent lumps. Once well combined, reduce heat a bit and add in basil.
-As the sauce starts to thicken, add cheese and stir to melt. Once melted, remove from heat and pour over roll-ups.

-Sprinkle reserved mozzarella cheese on top of roll-up and sauce mixture.
-Bake covered at 350 F for about 30 minutes, remove lid and continue to bake another 10 to 15 - broiling on low for last few minutes to brown cheese.

Note: After adding the sauce and cheese, I put mine in the fridge as I prepared it in the morning. It baked up just fine although we prefer our pasta a little saucier. Next time I make this, I will increase the sauce by a half recipe to make it creamier and saucier.

Wednesday, February 23, 2011

We-Design-Day: How does colour impact your interior?

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Last week we took a good look at foundations of colour. This week, I'd like to share some more important information about colour. We'll look at the psychology of colour, colour perceptions and of course applying colour in interiors.

Psychology of Colour

Colour can be one of the most powerful tools in a designer's kit. It can be used to sell products, make people feel calm, angry or happy. It can impact behaviour in a number of different ways too. The way an individual interprets or feels about a colour can vary according to their experience, cultural associations and education. Often this interpretation is very personal and very individualistic.

Colour very often mean different things to different people depending on what they associate with that colour. Naturally, Western society has different associations then other parts of the world. Let's look at few colour associations here and with in other societies.

Red Battle, blood, fire, passion, love & excitement. Also royalty, majesty & victory. It is bold and makes a noticeable impact and draws attention. Eastern associations include luck, money, happiness and prosperity. One other thing of note, red is also often associated with mourning in different cultures.

Orange Friendliness, pride, ambition, warmth, relaxation. Stimulates the appetite. Eastern associations include strength, purpose and organization.

Yellow Cheerfulness, optimism, safety & spring. Eastern cultures often associate yellow with sacred things and imperialism.

Green Luck, greed, wealth, jealousy, newness, nature. Eastern cultures it can mean newness, life and rebirth. Additionally, it is often linked to fertility.

Blue Masculine, trust, authority, peace, calm & depression. Elsewhere, it is linked to mourning, protection, virtue and liberalism.

Purple/Violet Royalty,wealth, being distinguished, spirituality. It can again represent mourning, death and wealth in other lands.

The psychology of colour is a long studied, continually changing discipline. As mentioned, colours can mean very different things depending on where in the world you are: Red roses are often associated with love here in Canada - elsewhere, they are the flower of choice for funerals. Things like this are important to keep in mind when picking colours and understanding others reactions to them. When you are picking paint for your home, depending on the room and it's use, it truly is one of personal preference. Assuming of course your partner gives you carte blanche!

Colour Associations and Perceptions

When looking to repaint your home, it's important to think of the function of the room and what kind of feeling you wish to invoke. Thinking about how and when the room is used (time of day, who uses it, what the room is used for) will help apply the appropriate colour solution too. The application of muted pastels in hospitals and similar shades in infant nurseries tend to be done for a reason - they create a relaxing environment and help to calm the occupants.

Warm pallets with reds, oranges and yellows can be cheery, active and energizing. This is especially true if the hues are saturated. These colours also appear to advance toward the eye because they seem nearer than they are. A sofa in an intense red colour will generally appear bigger than the same piece in a cool colour. Using warm colours in saturated hues in a space can make the space appear smaller.

Cool pallets with blues, greens and purples can create a soothing feeling. Cool colours are generally thought to recede since they tend to appear farther away then they are. A room often looks much larger when painted in a cool colour.

In both applications, intensity of the hue must be taken into consideration. A bold bright blue can have the same affect as the big red sofa. Additionally, a warm, pale yellow can make the space look larger as the intensity is less thus making it appear (to the eye) to recede.

When selecting paint for your home, office or any other project, it's important to note not only what you think of the colour but also how the colour makes you feel. The larger the swatch of colour, the better... Using a 2"x2" chip to decide the colour of your entire bedroom isn't enough, especially when how we (and others) react to colour is very personal.

Blue Door Interiors Inc. tip of the week:
Always, always view the paint chips in the light that will be used in the room and view the sample at a variety of different times during the day.


For further reading, check out

Benjamin Moore
Dream Home Decorating
Colour Experts at Squidoo

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All photos this week are courtesy of Mystical Photography based in Edmonton, Alberta. The pictures were originally taken for promotional literature for a local Benjamin Moore store. Used with permission.

Sunday, February 20, 2011

MPM # 42


I feel rather accomplished this Sunday afternoon. Not only is my menu planned, but the groceries are done and I got most of my veil done for my upcoming dance recital (who starts dancing at 36 - oh yea, ME!). I have to make a few alterations and shorten it (as believe it or not, its TOO long, something that never happens to me). I also have to bedazzle it - not literally of course, but I want to do some decorative stitching, add some 'bling' and perhaps do a motif or two in beads.

This week's menu is rather 'boring' but it will be tasty and I like the simplicity of it. I really like perogie night - but they are one of my weaknesses. Must've been all those years working in Vegreville. Wednesday supper is a new recipe - although we won't be using the shrimp. No one here eats much seafood so I'll substitute chicken.

February 14 to 20

Monday Spinach Lasagne Rolls in a Basil Cream Sauce (come back Thursday for the recipe)
Tuesday Perogies & sausage
Wednesday Simple Shrimp Stir-fry
Thursday Tuna Melts w/ veggies & dip
Friday ???
Saturday Easy Hot wings & coyote fritters
Sunday Crock pot beef roast

It hardly seems fair that it is already Sunday and even though tomorrow is a holiday for me, the weekend went too fast, again! Tomorrow will be a good day. I hope to bake a little and clean a little. I'd also like to get back to finishing my veil. So many things, so little time!

For many more great menus, recipes and ideas, check out the Org Junkie's Menu Plan Monday! Thank you for stopping by and see you next week!

Friday, February 18, 2011

52 Weeks of Organizing: Week 7 Email Management

This week, I was kind of at a loss for things to organized. Not that I don't have many, many, many things to tackle, but this week, everything just seemed huge and overwhelming.

Last night, I turned on my laptop to post a recipe. For some reason, I opened my email program and began cleaning up my messages.

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All 700 of them sitting, abandoned, in my inbox since migrating to my new laptop in April (2010). I created new folders and began the task of deleting and moving and renaming and saving the attachments.

And as I cooked supper tonight, I thought "What on earth and I going to organize between now and bedtime!?" Forgetting completely the task I'd completed the night before!

So there was no fanfare, no big production, no dragging my husband by the wrist to see my latest accomplishment - it was just a task that had to be done and I did it.

And now I feel like I've got control of my inbox! At least for this week!

For more from the 52 Weeks of Organizing, check out everyone sharing their projects over at the Org Junkie! Thanks for stopping by and come back soon!

Thursday, February 17, 2011

Recipe Swap Thursday: Cloud Pie

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This past weekend (as part of our Valentine's Day dinner) I made one of my husband's favourite desserts... Something he's named "Cloud Pie"! It is a decadent, creamy and chocolaty flavour experience that we all adore!

It is very simple and so tasty! Enjoy, enjoy, enjoy!

Cloud Pie

1-8oz package cream cheese
1 package instant chocolate pudding
1-1/2 cups milk
1 chocolate graham pie crust
Cool whip topping

Soften cream cheese in microwave. Add pudding powder and milk. Use a hand blender to mix. When nearly combined, 3 or 4 heaping tablespoons of cool whip. Blend well for 2 or 3 minutes.

Pour into pie shell. Decorate the top with Cool whip and drizzle with melted chocolate, if desired. Refridgerate two to three hours before serving.

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